Grain widepan bread
Grain widepan bread by The Kroger Co. provides 311 kcal per 100 g, with 11.1 g of sugars and 8.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 311 kcal |
| Total fat | 2.2 g |
| Saturated fat | 0 g |
| Carbohydrates | 60 g |
| Total sugars | 11.1 g |
| Protein | 8.9 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, cracked wheat, rye, oats, barley, flaxmeal, millet, corn grits, yeast, contains 2% or less of: molasses, soybean oil, salt, vital wheat gluten, raisin juice concentrate, soy flour, sodium stearoyl lactylate, calcium sulfate, enzymes, ascorbic acid, ammonium sulfate, calcium propionate (preservative), contains: wheat, soy,
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0011110040275
Prices reported by shoppers
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Frequently asked questions
How many calories are in Grain widepan bread?
Grain widepan bread contains 311 kcal per 100 g.
How much sugar is in Grain widepan bread?
Grain widepan bread has 11.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Grain widepan bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Grain widepan bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 24, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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