Graham Cracker Pie Crust
Graham Cracker Pie Crust by Winn Dixie is listed in the Undefined category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It comes in a 21 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/8 Crust (21 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Saturated fat | 69.5 g | 14.6 g | 73% | 7.8 +786% |
| Dietary fiber | 22.9 g | 4.8 g | 17% | 4.8 +379% |
| Protein | 22.7 g | 4.8 g | 10% | 11.6 +95% |
| Salt | 0 g | 0 g | 0.7 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8760 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING
- Allergens
- Gluten
Product details
- Quantity
- 21 g
- Serving size
- 1/8 Crust (21 g)
- Sold in
- United States
- Barcode
- 0021140029232
Prices reported by shoppers
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Frequently asked questions
Is Graham Cracker Pie Crust healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Graham Cracker Pie Crust contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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