Græsk Yoghurt

by Løgismose in Greek-style yogurts Barcode 5713507060679
Average nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Græsk Yoghurt by Løgismose provides 136 kcal per 100 g, with 3.1 g of sugars and 7.9 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Greek-style yogurts category. Contains: milk.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
6.3 g · High
Sugars
3.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 136 kcal 100 +36%
Total fat 10 g 4.2 +137%
Saturated fat 6.3 g 2.8 +122%
Carbohydrates 3.4 g 9.3 −64%
Total sugars 3.1 g 8.2 −62%
Added sugars 0 g 4.2 −100%
Protein 7.9 g 6.3 +26%
Salt 0.1 g 0.1 −46%

Category average across 3007 Greek-style yogurts products on Foodmetria.

Compared with other greek-style yogurts

Calories higher 14%
Sugars lower 9%
Salt lower 14%
Saturated fat higher 13%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteuriseret MÆLK* og FLØDE, laktaseenzym, græsk YOGHURTKULTUR. * = Økologisk NETTOINDHOLD: 800 g

Not vegan
Allergens
Milk

Product details

Sold in
Denmark
Barcode
5713507060679

Prices reported by shoppers

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Frequently asked questions

How many calories are in Græsk Yoghurt?

Græsk Yoghurt contains 136 kcal per 100 g.

How much sugar is in Græsk Yoghurt?

Græsk Yoghurt has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Græsk Yoghurt healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Græsk Yoghurt vegan?

Based on its ingredient list, it is not vegan.

What allergens does Græsk Yoghurt contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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