Gräddis

by Arla in Cheeses Barcode 2340398010150
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Gräddis by Arla provides 370 kcal per 100 g, with 0 g of sugars and 24 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
19 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 370 kcal 323 +15%
Total fat 30 g 25.6 +17%
Saturated fat 19 g 17.4 +9%
Carbohydrates 0 g 4.6 −100%
Total sugars 0 g 2 −100%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.2 −100%
Protein 24 g 21.4 +12%
Salt 1.6 g 1.7 −7%

Category average across 20896 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 35%
Sugars lower 1%
Salt lower 49%
Saturated fat higher 35%
Protein top 40%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pastöriserad mjölk, salt, syrningskultur, ystenzym.

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Sold in
Sweden
Barcode
2340398010150

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gräddis?

Gräddis contains 370 kcal per 100 g.

How much sugar is in Gräddis?

Gräddis has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gräddis healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gräddis vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gräddis contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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