Goyave Framboise

by Marque Repère 1L in Guava nectars Barcode 3564700419403

nectar de goyave et de framboise

Bad nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Goyave Framboise by Marque Repère provides 40 kcal per 100 ml, with 9 g of sugars and 0 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Guava nectars category and comes in a 1L pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
9 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 20 cl

Nutrient Per 100 ml Category avg
Calories 40 kcal 48 −17%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 10 g 11.2 −10%
Total sugars 9 g 10.4 −14%
Added sugars 4.5 g 7.5 −40%
Dietary fiber 0 g 0.6 −100%
Protein 0 g 0.2 −100%
Salt 0 g 0 −49%

Category average across 104 Guava nectars products on Foodmetria.

Compared with other guava nectars

Calories lower 20%
Sugars lower 15%
Salt lower 38%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eau, purée de goyave rose (20%), purée de framboise (20%), sucre, antioxygène : acide ascorbique

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1L
Serving size
20 cl
Labels & certifications
No added sugar
Sold in
France
Barcode
3564700419403

Prices reported by shoppers

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Frequently asked questions

How many calories are in Goyave Framboise?

Goyave Framboise contains 40 kcal per 100 ml.

How much sugar is in Goyave Framboise?

Goyave Framboise has 9 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Goyave Framboise healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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