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Goyave
Goyave by Delhaize provides 35 kcal per 100 g, with 7.4 g of sugars and 0.5 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit-based beverages category and comes in a 1 L pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 35 kcal | 40 −12% |
| Total fat | 0.5 g | 0.2 +150% |
| Saturated fat | 0.1 g | 0.1 +88% |
| Carbohydrates | 7.5 g | 9.3 −19% |
| Total sugars | 7.4 g | 8.6 −14% |
| Added sugars | 1.5 g | 4 −62% |
| Dietary fiber | 1.1 g | 0.4 +186% |
| Protein | 0.5 g | 0.3 +66% |
| Salt | 0 g | 0.2 −95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 995 Fruit-based beverages products on Foodmetria.
Compared with other fruit-based beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, purée de goyave 26%, jus de pomme à base de concentré 25%, purée de pomme 7,5%, sucre, jus de cassis 2%, acidifiant (acide citrique), antioxydant (acide ascorbique), arôme naturel.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 L
- Labels & certifications
- source of fibreNutriscoreNutriscore Grade C
- Sold in
- Belgium
- Barcode
- 5400113667865
Prices reported by shoppers
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Frequently asked questions
How many calories are in Goyave?
Goyave contains 35 kcal per 100 g.
How much sugar is in Goyave?
Goyave has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Goyave healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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