Nutrition report ready

Gourmet Stuffing

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Gourmet Stuffing

in Stuffing Barcode 0074026405019
Bad nutritional quality

Gourmet Stuffing provides 351 kcal per 100 g, with 5.4 g of sugars and 10.8 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Stuffing category.

Nutrient levels per 100 g

Fat
35.1 g · High
Saturated fat
21.6 g · High
Sugars
5.4 g · Moderate
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 package (34 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 351 kcal 120 kcal 306 +15%
Total fat 35.1 g 11.9 g 15% 8.8 +298%
Saturated fat 21.6 g 7.4 g 37% 2.1 +926%
Carbohydrates 10.8 g 3.7 g 1% 45 −76%
Total sugars 5.4 g 1.8 g 6.1 −11%
Dietary fiber 2.7 g 0.9 g 3% 3.2 −16%
Protein 10.8 g 3.7 g 7% 12.3 −12%
Salt 4.3 g 1.5 g 2.3 +88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Stuffing products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other stuffing

Calories lower 49%
Sugars lower 50%
Salt higher 4%
Saturated fat higher 1%
Protein top 53%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1/4 package (34 g)
Sold in
United States
Barcode
0074026405019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gourmet Stuffing?

Gourmet Stuffing contains 351 kcal per 100 g and about 120 kcal per serving (1/4 package (34 g)).

How much sugar is in Gourmet Stuffing?

Gourmet Stuffing has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gourmet Stuffing healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 31, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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