Gourmet Popping Corn

by Orville Redenbacher's 255 g in Snacks Barcode 0027000487419
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food

Gourmet Popping Corn by Orville Redenbacher's provides 355 kcal per 100 g and 9.7 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Snacks category and comes in a 255 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
16.1 g · Moderate
Saturated fat
3.2 g · Moderate
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (31 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 355 kcal 110 kcal 453 −22%
Total fat 16.1 g 5 g 6% 25.3 −36%
Saturated fat 3.2 g 1 g 5% 6.8 −52%
Carbohydrates 61.3 g 19 g 7% 48.9 +25%
Dietary fiber 12.9 g 4 g 14% 6.7 +92%
Protein 9.7 g 3 g 6% 13.3 −27%
Salt 2.8 g 0.9 g 1.1 +161%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35662 Snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other snacks

Calories lower 17%
Salt higher 7%
Saturated fat lower 32%
Protein top 50%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Orville Redenbacher'S Gourmet Popping Corn, Partially Hydrogenated Soybean Oil, Salt.

Allergens
Soybeans

Product details

Quantity
255 g
Serving size
2 Tbsp (31 g)
Sold in
United States
Barcode
0027000487419

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gourmet Popping Corn?

Gourmet Popping Corn contains 355 kcal per 100 g and about 110 kcal per serving (2 Tbsp (31 g)).

Is Gourmet Popping Corn healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gourmet Popping Corn contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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