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Gourmet - Pâtes fraîches aux œufs farcies aux champignons

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Giovanni Rana product.

Nutri-Score B NOVA 4

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Gourmet - Pâtes fraîches aux œufs farcies aux champignons by Giovanni Rana

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Gourmet - Pâtes fraîches aux œufs farcies aux champignons

by Giovanni Rana 250g in Raviolis frais au fromage Barcode 8001665712774
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gourmet - Pâtes fraîches aux œufs farcies aux champignons by Giovanni Rana provides 260 kcal per 100 g, with 4.5 g of sugars and 9.1 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raviolis frais au fromage category and comes in a 250g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
4.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 260 kcal 325 kcal 266
Total fat 10 g 12.5 g 16% 9 +12%
Saturated fat 2.5 g 3.1 g 16% 3.5 −29%
Carbohydrates 30 g 37.5 g 14% 34.4 −13%
Total sugars 4.5 g 5.6 g 3.5 +30%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 7 g 8.8 g 31% 2.7 +155%
Protein 9.1 g 11.4 g 23% 10.5 −14%
Salt 1.1 g 1.4 g 1.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 25 Raviolis frais au fromage products on Foodmetria.

Compared with other raviolis frais au fromage

Calories lower 25%
Sugars higher 29%
Salt lower 50%
Saturated fat lower 13%
Protein top 83%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farce 63% : Champignons 35% [cèpes 38%, champignons de Paris 38% (Agaricus bisporus), oignons, huile de tournesol, vin blanc, persil, ail, sel], ricotta (sérum de _lait_, _lait_, sel), fibres végétales (maïs et blé), _fromage_ mozzarella, huile de tournesol, chapelure (farine de _blé_ tendre, eau, sel, levure), _fromage_ râpé 5%, sérum de _lait_ en poudre, ciboulette, farine de riz, flocons de pomme de terre, sel, lait écrémé en poudre, arômes naturels (lait, blé), ail en poudre. Pâtes 37% : farine de blé tendre, œufs 30%, semoule de blé dur. Peut contenir des fruits à coque, poissons, crustacés, mollusques, soja, moutarde et céleri.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilk
May contain traces
CeleryCrustaceansFishMolluscsMustardNutsSoybeans

Product details

Quantity
250g
Serving size
125g
Labels & certifications
FSCNo artificial flavorsNo preservativesNutriscoreFSC MixNutriscore Grade ATriman
Sold in
France
Barcode
8001665712774

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gourmet - Pâtes fraîches aux œufs farcies aux champignons?

Gourmet - Pâtes fraîches aux œufs farcies aux champignons contains 260 kcal per 100 g and about 325 kcal per serving (125g).

How much sugar is in Gourmet - Pâtes fraîches aux œufs farcies aux champignons?

Gourmet - Pâtes fraîches aux œufs farcies aux champignons has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gourmet - Pâtes fraîches aux œufs farcies aux champignons healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gourmet - Pâtes fraîches aux œufs farcies aux champignons vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gourmet - Pâtes fraîches aux œufs farcies aux champignons contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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