Goudse 48+ jong belegen stuk

by Melkan 930 gram in Cheeses Barcode 8718989021276
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Goudse 48+ jong belegen stuk by Melkan provides 387 kcal per 100 g, with 0 g of sugars and 24.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category and comes in a 930 gram pack.

Nutrient levels per 100 g

Fat
31.7 g · High
Saturated fat
22 g · High
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 930 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 387 kcal 3,599 kcal 323 +20%
Total fat 31.7 g 294.8 g 378% 25.6 +24%
Saturated fat 22 g 204.6 g 1023% 17.4 +26%
Carbohydrates 0 g 0 g 0% 4.5 −100%
Total sugars 0 g 0 g 2 −100%
Protein 24.4 g 226.9 g 454% 21.4 +14%
Salt 1.8 g 16.7 g 1.7 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20885 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 30%
Sugars lower 1%
Salt higher 31%
Saturated fat higher 15%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
930 gram
Serving size
930 gram
Sold in
Netherlands
Barcode
8718989021276

Prices reported by shoppers

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Frequently asked questions

How many calories are in Goudse 48+ jong belegen stuk?

Goudse 48+ jong belegen stuk contains 387 kcal per 100 g and about 3,599 kcal per serving (930 gram).

How much sugar is in Goudse 48+ jong belegen stuk?

Goudse 48+ jong belegen stuk has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Goudse 48+ jong belegen stuk healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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