Gouda Cheese by Kirkland Signature

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Gouda Cheese

by Kirkland Signature Barcode 0233149011532
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Gouda Cheese by Kirkland Signature provides 429 kcal per 100 g, with 0 g of sugars and 25 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
25 g · High
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28g

Nutrient Per 100 g Per serving% DV*
Calories 429 kcal 120 kcal
Total fat 32.1 g 9 g 12%
Saturated fat 25 g 7 g 35%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 25 g 7 g 14%
Salt 2 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

pasteurized cow's milk, salt, cheese culture, microbial enzymes, beta carotene (color)

Palm oil freeNot veganVegetarian
Allergens
Milk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
28g
Sold in
United States
Barcode
0233149011532

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gouda Cheese?

Gouda Cheese contains 429 kcal per 100 g and about 120 kcal per serving (28g).

How much sugar is in Gouda Cheese?

Gouda Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gouda Cheese healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gouda Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gouda Cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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