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Gorgonzola / mascarpone
Gorgonzola / mascarpone provides 377 kcal per 100 g, with 1.3 g of sugars and 12 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Gorgonzola et mascarpone category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 377 kcal | 387 |
| Total fat | 36 g | 37.3 |
| Saturated fat | 26 g | 25.3 |
| Carbohydrates | 1.3 g | 1.5 −12% |
| Total sugars | 1.3 g | 1 +31% |
| Protein | 12 g | 12 |
| Salt | 0.8 g | 1.2 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 77 Gorgonzola et mascarpone products on Foodmetria.
Compared with other gorgonzola et mascarpone
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 2600088017051
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gorgonzola / mascarpone?
Gorgonzola / mascarpone contains 377 kcal per 100 g.
How much sugar is in Gorgonzola / mascarpone?
Gorgonzola / mascarpone has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gorgonzola / mascarpone healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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