Top 10 · Updated October 2026

Least Processed Gorgonzola Et Mascarpone

10 of the top 10 gorgonzola et mascarpone products sit in NOVA group 3 — the least processed end of the scale. The gorgonzola et mascarpone with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 10 gorgonzola et mascarpone with complete data.

  1. 1 Mascarpone Doppelrahmstufe

    Mascarpone Doppelrahmstufe

    cucina nobile · 250g
    d NOVA 3 394 kcal 2.5 g sugar 6 g protein 40 g fat

    Also: Palm oil free · Vegetarian

  2. 2 Mascarpone & gorgonzola

    Mascarpone & gorgonzola

    Vivaldi
    d NOVA 3 395 kcal 0.5 g sugar 11.9 g protein 38.2 g fat

    Also: Palm oil free · No additives

  3. 3 Gorgonzola e mascarpone

    Gorgonzola e mascarpone

    Conad · 200 g
    d NOVA 3 403 kcal 0.6 g sugar 12 g protein 39 g fat

    Also: Palm oil free

  4. 4 Mughetto Gorzonzola & Mascarpone

    Mughetto Gorzonzola & Mascarpone

    Ciresa · 0,200 kg e
    d NOVA 3 378 kcal 1.5 g sugar 12 g protein 36 g fat

    Also: Palm oil free

  5. 5 Gorgonzol.masca.lp42%

    Gorgonzol.masca.lp42%

    · 140g
    d NOVA 3 354 kcal 2.3 g sugar 11 g protein 33.3 g fat

    Also: Palm oil free

  6. 6 Gorgonzola Mascarpone

    Gorgonzola Mascarpone

    d NOVA 3 377 kcal 1.3 g sugar 12 g protein 36 g fat

    Also: Palm oil free

  7. 7 Gorgonzola / Mascarpone

    Gorgonzola / Mascarpone

    Nuova Castelli
    d NOVA 3 377 kcal 1.3 g sugar 12 g protein 36 g fat

    Also: Palm oil free

  8. 8 Gorgonzola Mascarpone

    Gorgonzola Mascarpone

    Nuova Castelli
    d NOVA 3 377 kcal 1.3 g sugar 12 g protein 36 g fat
  9. 9 Fromage gorgonzola mascarpone

    Fromage gorgonzola mascarpone

    d NOVA 3 392 kcal 1.4 g sugar 13 g protein 36 g fat

    Also: Palm oil free

  10. 10 Mascarpone et gorgonzola

    Mascarpone et gorgonzola

    e NOVA 3 754 kcal 2.6 g sugar 24 g protein 72 g fat

    Also: Palm oil free

How we built this list

We ranked all published gorgonzola et mascarpone on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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