Goody cao

by Bellarom in Cocoa powders Barcode 4335619327078
Not enough data to compute
Ultra-processed food
Green-Score
e
Environmental impact estimate

Goody cao by Bellarom provides 392 kcal per 100 g, with 77.9 g of sugars and 5.6 g of protein. That is 380% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cocoa powders category.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1.9 g · Moderate
Sugars
77.9 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 392 kcal 344 +14%
Total fat 3 g 13.4 −78%
Saturated fat 1.9 g 7.9 −76%
Carbohydrates 81.4 g 31.8 +156%
Total sugars 77.9 g 16.2 +380%
Added sugars 77.9 g 11 +608%
Dietary fiber 6.8 g 22.8 −70%
Protein 5.6 g 16.7 −66%
Salt 0.1 g 0.3 −66%

Category average across 1002 Cocoa powders products on Foodmetria.

Compared with other cocoa powders

Calories higher 23%
Sugars higher 4%
Salt higher 41%
Saturated fat lower 24%
Protein top 83%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, 21% cacao* fortement dégraissé en poudre, émulsifiant: lécithines; vitamine C, sel, cannelle, vitamine D. *Certifié Rainforest Alliance.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
NutriscoreNutriscore Grade DRainforest Alliance
Sold in
France
Barcode
4335619327078

Prices reported by shoppers

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Frequently asked questions

How many calories are in Goody cao?

Goody cao contains 392 kcal per 100 g.

How much sugar is in Goody cao?

Goody cao has 77.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Goody cao healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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