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Good to Dough Wheat Bread
Good to Dough Wheat Bread by The Kroger Co. provides 259 kcal per 100 g, with 3.7 g of sugars and 11.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (27 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 259 kcal | 70 kcal | |
| Total fat | 1.9 g | 0.5 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 51.9 g | 14 g | 5% |
| Total sugars | 3.7 g | 1 g | |
| Added sugarsUSDA | 3.7 g | 1 g | 2% |
| Protein | 11.1 g | 3 g | 6% |
| Salt | 1.3 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
whole wheat flour, enriched flour (wheat 27g) mononitrate, riboflavin, folic lactylate, ammonium sulfate, ecalcium sulfate, ascorbic acid, enzymes, calcium propionate (preservative) contains: wheat.8
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (27 g)
- Sold in
- United States
- Barcode
- 0011110051806
Prices reported by shoppers
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Frequently asked questions
How many calories are in Good to Dough Wheat Bread?
Good to Dough Wheat Bread contains 259 kcal per 100 g and about 70 kcal per serving (1 slice (27 g)).
How much sugar is in Good to Dough Wheat Bread?
Good to Dough Wheat Bread has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Good to Dough Wheat Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Good to Dough Wheat Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 29, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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