Gondino Grattugiato by PANGEA Food

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Gondino Grattugiato

by PANGEA Food 150g in Cheese substitutes Barcode 8030172002023
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Gondino Grattugiato by PANGEA Food provides 309 kcal per 100 g, with 1.8 g of sugars and 6.5 g of protein. That is 99% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheese substitutes category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
23.7 g · High
Saturated fat
18.8 g · High
Sugars
1.8 g · Low
Salt
5.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 309 kcal 292 +6%
Total fat 23.7 g 23.4
Saturated fat 18.8 g 14.3 +31%
Carbohydrates 29.2 g 15.6 +87%
Total sugars 1.8 g 0.9 +99%
Added sugars 0 g 0.2 −100%
Dietary fiber 3.5 g 2.1 +65%
Protein 6.5 g 4.5 +46%
Salt 5.6 g 1.8 +210%

Category average across 597 Cheese substitutes products on Foodmetria.

Compared with other cheese substitutes

Calories higher 30%
Sugars higher 13%
Salt higher 1%
Saturated fat higher 37%
Protein top 25%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potato starch*, coconut oil*, water, chickpea flour* 14,9%, nutritional yeast, sea salt, natural flavorings. *sustainable

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
150g
Labels & certifications
Sustainable
Sold in
France
Barcode
8030172002023

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gondino Grattugiato?

Gondino Grattugiato contains 309 kcal per 100 g.

How much sugar is in Gondino Grattugiato?

Gondino Grattugiato has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gondino Grattugiato healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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