Gommose gusto fragola

by Cammy 250 g in Gummy strawberries Barcode 8019730040875
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gommose gusto fragola by Cammy provides 355 kcal per 100 g, with 59 g of sugars and 3.7 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gummy strawberries category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 355
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 84 g 85.5
Total sugars 59 g 70.2 −16%
Added sugars 78.6 g 64.3 +22%
Protein 3.7 g 2.9 +27%
Salt 0.1 g 0.1

Category average across 101 Gummy strawberries products on Foodmetria.

Compared with other gummy strawberries

Calories lower 27%
Sugars lower 15%
Salt higher 28%
Saturated fat lower 1%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sciroppo di glucosio, zucchero, gelatina alimentare, gelificante: pectina, acidificante: acido citrico, aromi naturali, colorante: carminio

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8019730040875

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gommose gusto fragola?

Gommose gusto fragola contains 355 kcal per 100 g.

How much sugar is in Gommose gusto fragola?

Gommose gusto fragola has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gommose gusto fragola healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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