Golden Raisins

by Food Lion 40 g in Undefined Barcode 0035826075802
Poor nutritional quality
Unprocessed or minimally processed

Golden Raisins by Food Lion provides 325 kcal per 100 g, with 65 g of sugars and 2.5 g of protein. That is 525% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Undefined category and comes in a 40 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
65 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 325 kcal 130 kcal 250 +30%
Total fat 0 g 0 g 0% 13.7 −100%
Carbohydrates 77.5 g 31 g 11% 22.8 +239%
Total sugars 65 g 26 g 10.4 +525%
Dietary fiber 2.5 g 1 g 4% 4.8 −48%
Protein 2.5 g 1 g 2% 11.6 −78%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other undefined

Calories higher 34%
Sugars higher 3%
Salt lower 1%
Protein top 66%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

RAISINS, SULFUR DIOXIDE FOR COLOR RETENTION.

Product details

Quantity
40 g
Serving size
1/4 cup (40 g)
Sold in
United States
Barcode
0035826075802

Prices reported by shoppers

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Frequently asked questions

How many calories are in Golden Raisins?

Golden Raisins contains 325 kcal per 100 g and about 130 kcal per serving (1/4 cup (40 g)).

How much sugar is in Golden Raisins?

Golden Raisins has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Golden Raisins healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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