Golden Corn

by Restaurant Item 125 g in Undefined Barcode 0011110809001
Not enough data to compute
Ultra-processed food

Golden Corn by Restaurant Item provides 64 kcal per 100 g, with 6.4 g of sugars and 1.6 g of protein. That is 38% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Sugars
6.4 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (125 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 64 kcal 80 kcal 250 −74%
Total fat 0.4 g 0.5 g 1% 13.7 −97%
Carbohydrates 12.8 g 16 g 6% 22.8 −44%
Total sugars 6.4 g 8 g 10.4 −38%
Added sugars 3.2 g 4 g 8% 6.8 −53%
Dietary fiber 1.6 g 2 g 7% 4.8 −66%
Protein 1.6 g 2 g 4% 11.6 −86%
Salt 0.6 g 0.8 g 0.7 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.

Compared with other undefined

Calories lower 26%
Sugars higher 34%
Salt higher 24%
Protein top 72%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CORN, WATER, SUGAR, MODIFIED CORN STARCH, SLAT.

Palm oil free

Product details

Quantity
125 g
Serving size
1 serving (125 g)
Sold in
United States
Barcode
0011110809001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Golden Corn?

Golden Corn contains 64 kcal per 100 g and about 80 kcal per serving (1 serving (125 g)).

How much sugar is in Golden Corn?

Golden Corn has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Golden Corn healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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