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Golden Beancurd Stick
Golden Beancurd Stick by Guangdong Famous Brand provides 483 kcal per 100 g, with 2 g of sugars and 44.4 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Beancurd stick category and comes in a 200g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 483 kcal | 483 kcal | |
| Total fat | 24.7 g | 24.7 g | 32% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 20.8 g | 20.8 g | 8% |
| Total sugars | 2 g | 2 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 11.7 g | 11.7 g | 42% |
| Protein | 44.4 g | 44.4 g | 89% |
| Salt | 0.2 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Soy Bean 90%,Water 10%
- Allergens
- Soybeans
Product details
- Quantity
- 200g
- Serving size
- 4 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 6923692991040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Golden Beancurd Stick?
Golden Beancurd Stick contains 483 kcal per 100 g and about 483 kcal per serving (4 portion (100 g)).
How much sugar is in Golden Beancurd Stick?
Golden Beancurd Stick has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Golden Beancurd Stick healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Golden Beancurd Stick vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Golden Beancurd Stick contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
