Dried beancurd stick

by Imperial Taste 170g in Beancurd stick Barcode 0741861074150
Very good nutritional quality
Unprocessed or minimally processed

Dried beancurd stick by Imperial Taste provides 465 kcal per 100 g, with 4.7 g of sugars and 51.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Beancurd stick category and comes in a 170g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
23.3 g · High
Saturated fat
2.3 g · Moderate
Sugars
4.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 package (43g)

Nutrient Per 100 g Per serving% DV*
Calories 465 kcal 200 kcal
Total fat 23.3 g 10 g 13%
Saturated fat 2.3 g 1 g 5%
Total sugars 4.7 g 2 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 51.2 g 22 g 44%
Salt 0.1 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Soy Bean, Water, Sodium Metabisulfite. 陰凉干燥處保存,避免陽光直射。 建議食用方法: AO

Allergens
Soybeans

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
170g
Serving size
1/4 package (43g)
Sold in
United States
Barcode
0741861074150

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dried beancurd stick?

Dried beancurd stick contains 465 kcal per 100 g and about 200 kcal per serving (1/4 package (43g)).

How much sugar is in Dried beancurd stick?

Dried beancurd stick has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dried beancurd stick healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Dried beancurd stick contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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