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Gold standard 100% Whey Protein
Gold standard 100% Whey Protein by Optimum Nutrition provides 406 kcal per 100 g, with 3.1 g of sugars and 75 g of protein. That is 18% less sugar than the average product in this category. It is listed in the Protein powders category and comes in a 2 lb (909 g) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Scoop (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 406 kcal | 130 kcal | 363 +12% | |
| Total fat | 6.3 g | 2 g | 3% | 4.7 +33% |
| Saturated fat | 3.1 g | 1 g | 5% | 2.1 +53% |
| Carbohydrates | 9.4 g | 3 g | 1% | 10.1 −7% |
| Total sugars | 3.1 g | 1 g | 3.8 −18% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 75 g | 24 g | 48% | 69.6 +8% |
| Salt | 1 g | 0.3 g | 1.1 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4749 Protein powders products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- May contain traces
- MilkSoybeans
Product details
- Quantity
- 2 lb (909 g)
- Serving size
- 1 Scoop (32 g)
- Labels & certifications
- Primary source
- Sold in
- France, India
- Barcode
- 0748927026245
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gold standard 100% Whey Protein?
Gold standard 100% Whey Protein contains 406 kcal per 100 g and about 130 kcal per serving (1 Scoop (32 g)).
How much sugar is in Gold standard 100% Whey Protein?
Gold standard 100% Whey Protein has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Gold standard 100% Whey Protein contain?
No allergens are listed in the label data. It may also contain traces of milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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