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Goiabada Cascão Paste Val 400g
Goiabada Cascão Paste Val 400g by VAL provides 217 kcal per 100 g and 1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 217 kcal |
| Carbohydrates | 50 g |
| Added sugars | 24.2 g |
| Dietary fiber | 5.4 g |
| Protein | 1 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Guava, sugar, citric acid (acidulant) and pectin. NÃO CONTÉM GLÚTEN. NO CONTIENE GLUTEN. GLUTEN FREE. Produzido por Producido por antifactured by Indústria de Polpas e Conservas Val Ltda. Estrada Vicinal José Curi, km 3,2 - s/nº Bairro Queiroz-Vista Alegre do Alto/SP CEP: 15920-000 | CNPJ: 71.841.902/0001-07 CEP: 15920-000 | CNPJ: 71.841.902/0001-07 Indústria Brasileira. Industria Brasileña. Made in Brazil SAC: 0800 771 9001 Conservar em local seco, fresco e em temperatura ambiente. Após aberto, conservar em geladeira (3 °C a 8°C) por no máximo 15 dias, respeitando o prazo de validade, Mantener en lugar fresco y seco a temperatura ambiente. Una vez abierto, almacenar en el refrigerador (3°C y 8°C), consumir hasta 15 días, respetando la fecha de caducidad. opening (at 3 °C - 8 °C) and consume within 15 days.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- No glutenNo colorings
- Sold in
- United States
- Barcode
- 7898045700299
Prices reported by shoppers
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Frequently asked questions
How many calories are in Goiabada Cascão Paste Val 400g?
Goiabada Cascão Paste Val 400g contains 217 kcal per 100 g.
Is Goiabada Cascão Paste Val 400g healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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