Nutrition report ready

Goat's cheese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dunnes Stores product.

Nutri-Score C NOVA 3

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Goat's cheese

by Dunnes Stores in Goat cheeses Barcode 5099874215417
Average nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Goat's cheese by Dunnes Stores provides 276 kcal per 100 g, with 2.1 g of sugars and 15 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Goat cheeses category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
15 g · High
Sugars
2.1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 276 kcal 313 −12%
Total fat 23 g 25.6 −10%
Saturated fat 15 g 17.2 −13%
Carbohydrates 3.4 g 2.7 +27%
Total sugars 2.1 g 1.6 +35%
Added sugars 0 g 0.2 −100%
Protein 15 g 18.3 −18%
Salt 0.8 g 1.4 −46%

Category average across 1415 Goat cheeses products on Foodmetria.

Compared with other goat cheeses

Calories lower 29%
Sugars higher 18%
Salt lower 12%
Saturated fat lower 30%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

British Goat's Milk, Vegetarian Rennet, Lactic Starter Cultures, Salt.

Product details

Sold in
Ireland
Barcode
5099874215417

Prices reported by shoppers

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Frequently asked questions

How many calories are in Goat's cheese?

Goat's cheese contains 276 kcal per 100 g.

How much sugar is in Goat's cheese?

Goat's cheese has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Goat's cheese healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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