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Goat yoghurt with strawberry
Goat yoghurt with strawberry by De Volle Maan provides 87 kcal per 100 g, with 9.2 g of sugars and 3.1 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fruit yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 87 kcal | 87 kcal | 95 −9% | |
| Total fat | 3.3 g | 3.3 g | 4% | 3.2 |
| Saturated fat | 2.2 g | 2.2 g | 11% | 2 +9% |
| Carbohydrates | 11.3 g | 11.3 g | 4% | 12.7 −11% |
| Total sugars | 9.2 g | 9.2 g | 11.5 −20% | |
| Added sugars | 0 g | 0 g | 0% | 7.9 −100% |
| Protein | 3.1 g | 3.1 g | 6% | 3.8 −20% |
| Salt | 0.5 g | 0.5 g | 0.1 +292% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2386 Fruit yogurts products on Foodmetria.
Compared with other fruit yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
volle geitenmelk*, aardbeimengeling* 15% (sacharose, aardbeien (35%), water, maïszetmeel, vlierbessensap, natuurlijke aroma, rode bietensap), levende yoghurtfermenten, *biologische landbouw
Product details
- Serving size
- 100g
- Sold in
- Belgium
- Barcode
- 5425009345320
Prices reported by shoppers
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Frequently asked questions
How many calories are in Goat yoghurt with strawberry?
Goat yoghurt with strawberry contains 87 kcal per 100 g and about 87 kcal per serving (100g).
How much sugar is in Goat yoghurt with strawberry?
Goat yoghurt with strawberry has 9.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Goat yoghurt with strawberry healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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