Nutrition report ready

Gnocchis freshi di patate

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Rana product.

Nutri-Score C

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Gnocchis freshi di patate by Rana

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Gnocchis freshi di patate

by Rana in Potato gnocchi Barcode 8001665127943
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Gnocchis freshi di patate by Rana provides 133 kcal per 100 g, with 0.6 g of sugars and 2.5 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Potato gnocchi category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
0.6 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 133 kcal 163 −19%
Total fat 0.5 g 1.4 −63%
Saturated fat 0.2 g 0.4 −55%
Carbohydrates 29 g 32.8 −12%
Total sugars 0.6 g 2.1 −71%
Protein 2.5 g 4.1 −39%
Salt 0.9 g 1.2 −22%

Category average across 1356 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories lower 10%
Sugars lower 41%
Salt lower 27%
Saturated fat lower 45%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Switzerland
Barcode
8001665127943

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchis freshi di patate?

Gnocchis freshi di patate contains 133 kcal per 100 g.

How much sugar is in Gnocchis freshi di patate?

Gnocchis freshi di patate has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchis freshi di patate healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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