Gnocchi with Parmeggiano Reggiano

by Private Selection in Gnocchi Barcode 0011110127280
Average nutritional quality

Gnocchi with Parmeggiano Reggiano by Private Selection provides 150 kcal per 100 g, with 0.8 g of sugars and 5.8 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Gnocchi category.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
1.3 g · Low
Sugars
0.8 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.75 Cup (120 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 150 kcal 180 kcal 169 −11%
Total fat 1.7 g 2 g 3% 2.2 −22%
Saturated fat 1.3 g 1.5 g 8% 0.8 +49%
Carbohydrates 30 g 36 g 13% 31.3
Total sugars 0.8 g 1 g 2.8 −70%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 0.8 g 1 g 4% 2.2 −61%
Protein 5.8 g 7 g 14% 4.8 +21%
Salt 1 g 1.2 g 1.3 −26%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 359 Gnocchi products on Foodmetria.

Compared with other gnocchi

Calories lower 34%
Sugars lower 30%
Salt lower 35%
Saturated fat higher 26%
Protein top 18%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
0.75 Cup (120 g)
Sold in
United States
Barcode
0011110127280

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi with Parmeggiano Reggiano?

Gnocchi with Parmeggiano Reggiano contains 150 kcal per 100 g and about 180 kcal per serving (0.75 Cup (120 g)).

How much sugar is in Gnocchi with Parmeggiano Reggiano?

Gnocchi with Parmeggiano Reggiano has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi with Parmeggiano Reggiano healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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