Gnocchi m. skinke og mozzarella

by Rana in Gnocchi Barcode 8001665731232
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Gnocchi m. skinke og mozzarella by Rana provides 229 kcal per 100 g, with 1.6 g of sugars and 7.2 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Gnocchi category.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
1.6 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 280 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 229 kcal 641 kcal 169 +36%
Total fat 5.4 g 15.1 g 19% 2.2 +151%
Saturated fat 1.9 g 5.3 g 27% 0.8 +127%
Carbohydrates 36 g 100.8 g 37% 31.3 +15%
Total sugars 1.6 g 4.5 g 2.8 −43%
Dietary fiber 3.8 g 10.6 g 38% 2.2 +77%
Protein 7.2 g 20.2 g 40% 4.8 +50%
Salt 1.6 g 4.4 g 1.3 +17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 359 Gnocchi products on Foodmetria.

Compared with other gnocchi

Calories higher 8%
Sugars lower 45%
Salt higher 17%
Saturated fat higher 16%
Protein top 10%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
280 g
Sold in
Denmark
Barcode
8001665731232

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi m. skinke og mozzarella?

Gnocchi m. skinke og mozzarella contains 229 kcal per 100 g and about 641 kcal per serving (280 g).

How much sugar is in Gnocchi m. skinke og mozzarella?

Gnocchi m. skinke og mozzarella has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi m. skinke og mozzarella healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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