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Gnocchi, gluten free with corn
Gnocchi, gluten free with corn by Farabella provides 178 kcal per 100 g, with 1 g of sugars and 4 g of protein. That is 51% less sugar than the average product in this category. It is listed in the Potato gnocchi category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 178 kcal | 178 kcal | 163 +9% | |
| Total fat | 0.6 g | 0.6 g | 1% | 1.4 −56% |
| Carbohydrates | 38 g | 38 g | 14% | 32.8 +16% |
| Total sugars | 1 g | 1 g | 2.1 −51% | |
| Dietary fiber | 2.1 g | 2.1 g | 8% | 2.2 |
| Protein | 4 g | 4 g | 8% | 4.1 |
| Salt | 1 g | 1 g | 1.1 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 100g
- Labels & certifications
- No gluten
- Sold in
- Slovenia
- Barcode
- 8056774002698
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi, gluten free with corn?
Gnocchi, gluten free with corn contains 178 kcal per 100 g and about 178 kcal per serving (100g).
How much sugar is in Gnocchi, gluten free with corn?
Gnocchi, gluten free with corn has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated January 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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