Gnocchi di patate senza glutine

by La Molisana in Potato gnocchi Barcode 8004690087633
Average nutritional quality
Green-Score
a
Environmental impact estimate

Gnocchi di patate senza glutine by La Molisana provides 166 kcal per 100 g, with 0.1 g of sugars and 3.5 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Potato gnocchi category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 166 kcal 133 kcal 163
Total fat 0.5 g 0.4 g 1% 1.4 −63%
Saturated fat 0.1 g 0.1 g 1% 0.4 −77%
Carbohydrates 36.7 g 29.4 g 11% 32.8 +12%
Total sugars 0.1 g 0.1 g 2.1 −95%
Dietary fiber 0.5 g 0.4 g 1% 2.2 −77%
Protein 3.5 g 2.8 g 6% 4.1 −15%
Salt 1.3 g 1 g 1.1 +12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories higher 34%
Sugars lower 9%
Salt higher 37%
Saturated fat lower 20%
Protein top 68%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
80 g
Labels & certifications
No gluten
Sold in
France
Barcode
8004690087633

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi di patate senza glutine?

Gnocchi di patate senza glutine contains 166 kcal per 100 g and about 133 kcal per serving (80 g).

How much sugar is in Gnocchi di patate senza glutine?

Gnocchi di patate senza glutine has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi di patate senza glutine healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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