Nutrition report ready

Gnocchi di patate biologici

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Despar product.

Nutri-Score C

View details

Gnocchi di patate biologici

by Despar 400 g in Potato gnocchi Barcode 8001300610793
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Gnocchi di patate biologici by Despar provides 130 kcal per 100 g, with 5.3 g of sugars and 3.6 g of protein. That is 158% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Potato gnocchi category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
5.3 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 130 kcal 163 −20%
Total fat 0.6 g 1.4 −56%
Saturated fat 0.1 g 0.4 −77%
Carbohydrates 26 g 32.8 −21%
Total sugars 5.3 g 2.1 +158%
Protein 3.6 g 4.1 −13%
Salt 1 g 1.2 −14%

Category average across 1356 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories lower 8%
Sugars higher 12%
Salt lower 34%
Saturated fat lower 20%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Labels & certifications
OrganicEU OrganicIT-BIO-006
Sold in
Italy
Barcode
8001300610793

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi di patate biologici?

Gnocchi di patate biologici contains 130 kcal per 100 g.

How much sugar is in Gnocchi di patate biologici?

Gnocchi di patate biologici has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gnocchi di patate biologici healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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