Gnocchi di patate by molino Marco

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Gnocchi di patate

by molino Marco in Potato gnocchi Barcode 8005299000061
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Gnocchi di patate by molino Marco provides 160 kcal per 100 g, with 0.2 g of sugars and 4.2 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Potato gnocchi category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
0.2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 160 kcal 163
Total fat 0.4 g 1.4 −71%
Saturated fat 0 g 0.4 −100%
Carbohydrates 34 g 32.8
Total sugars 0.2 g 2.1 −90%
Added sugars 0 g 0 −100%
Protein 4.2 g 4.1
Salt 0.8 g 1.1 −27%

Category average across 1355 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories higher 46%
Sugars lower 19%
Salt lower 22%
Saturated fat lower 1%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de pommes de terre (eau et flocons de pommes de terre correspondant à 75% de pommes de terre), farine de blé tendre 00, sel, arômes naturels saupoudrage de farine de riz Correcteur de acidité: E575. Conservateur: E200.

Palm oil free

Additives 2

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8005299000061

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi di patate?

Gnocchi di patate contains 160 kcal per 100 g.

How much sugar is in Gnocchi di patate?

Gnocchi di patate has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi di patate healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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