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Gnocchi di patate
Gnocchi di patate by Risparmio provides 139 kcal per 100 g, with 0.6 g of sugars and 3 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Potato gnocchi category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 139 kcal | 163 −15% |
| Total fat | 0.3 g | 1.4 −78% |
| Saturated fat | 0.1 g | 0.4 −77% |
| Carbohydrates | 30 g | 32.8 −8% |
| Total sugars | 0.6 g | 2.1 −71% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1.6 g | 2.2 −27% |
| Protein | 3 g | 4.1 −27% |
| Salt | 1.1 g | 1.2 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1356 Potato gnocchi products on Foodmetria.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
GNocCH1 Dl PATATE INGREDIENTI: Purea di patate (7œ6) (Qcqua• nocchi di patate), farina di grano tenero, di patate, sale, correttore di acidità•. acido conservante: acido sorbico, arorni. spolvero di farina di riso. ALLERGENI: vedere ingredienti in grassetto. Conüene: glutine.Può contenere tracce di latte. Valori medi nutrizionali del prodotto cucinato in acqua bollente non salata per il tempo indicato
Product details
- Quantity
- 500 g
- Sold in
- France
- Barcode
- 8003100865137
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi di patate?
Gnocchi di patate contains 139 kcal per 100 g.
How much sugar is in Gnocchi di patate?
Gnocchi di patate has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi di patate healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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