Nutrition report ready

Gnocchi à l'ail des ours gluten free

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Gnocchi à l'ail des ours gluten free

in Potato gnocchi Barcode 3760275810281
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Gnocchi à l'ail des ours gluten free provides 222 kcal per 100 g, with 0.3 g of sugars and 3.5 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Potato gnocchi category.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
0.6 g · Low
Sugars
0.3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 222 kcal 163 +36%
Total fat 6.2 g 1.4 +359%
Saturated fat 0.6 g 0.4 +36%
Carbohydrates 38 g 32.8 +16%
Total sugars 0.3 g 2.1 −85%
Protein 3.5 g 4.1 −15%
Salt 1.4 g 1.2 +21%

Category average across 1354 Potato gnocchi products on Foodmetria.

Compared with other potato gnocchi

Calories higher 4%
Sugars lower 24%
Salt higher 28%
Saturated fat higher 18%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenOrganicEU OrganicIT-BIO-009Ab agriculture biologique
Sold in
France
Barcode
3760275810281

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchi à l'ail des ours gluten free?

Gnocchi à l'ail des ours gluten free contains 222 kcal per 100 g.

How much sugar is in Gnocchi à l'ail des ours gluten free?

Gnocchi à l'ail des ours gluten free has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchi à l'ail des ours gluten free healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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