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Gluten Free Tomato Frito pasta Sauce
Gluten Free Tomato Frito pasta Sauce by Heinz provides 166 kcal per 100 g, with 15.5 g of sugars and 2.3 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 210 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 210 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 166 kcal | 349 kcal | 194 −15% | |
| Total fat | 8.6 g | 18.1 g | 23% | 12.8 −33% |
| Saturated fat | 1.3 g | 2.7 g | 14% | 2.4 −46% |
| Carbohydrates | 19.1 g | 40.1 g | 15% | 16.2 +18% |
| Total sugars | 15.5 g | 32.6 g | 9.8 +57% | |
| Added sugars | 1.5 g | 3.2 g | 6% | 4.8 −69% |
| Dietary fiber | 1.5 g | 3.2 g | 11% | 2.4 −37% |
| Protein | 2.3 g | 4.8 g | 10% | 2.8 −19% |
| Salt | 1.8 g | 3.7 g | 5.9 −70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59918 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes (160g per 100g Pasta Sauce), Vegetable Oil (3%, infused with Onion and Garlic), Sugar, Modified Cornflour, Salt
Product details
- Quantity
- 210 g
- Serving size
- 210 g
- Labels & certifications
- No glutenGreen DotMade in the EU
- Sold in
- United Kingdom
- Barcode
- 5000157073365
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Tomato Frito pasta Sauce?
Gluten Free Tomato Frito pasta Sauce contains 166 kcal per 100 g and about 349 kcal per serving (210 g).
How much sugar is in Gluten Free Tomato Frito pasta Sauce?
Gluten Free Tomato Frito pasta Sauce has 15.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gluten Free Tomato Frito pasta Sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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