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Gluten free spaghetti pasta with cauliflower
Gluten free spaghetti pasta with cauliflower by Ronzoni provides 357 kcal per 100 g, with 1.8 g of sugars and 8.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 10 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 oz. 1/5 pkg (56 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 357 kcal | 200 kcal | |
| Total fat | 1.8 g | 1 g | 1% |
| Saturated fat | 0.9 g | 0.5 g | 3% |
| Carbohydrates | 78.6 g | 44 g | 16% |
| Total sugars | 1.8 g | 1 g | |
| Added sugarsUSDA | 0 g | 0 g | 0% |
| Protein | 8.9 g | 5 g | 10% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Ingredients
white rice flour, cauliflower* fava bean flour, mono and diglycerides,
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10 oz
- Serving size
- 2 oz. 1/5 pkg (56 g)
- Labels & certifications
- No glutenVegetarianVegan
- Sold in
- United States
- Barcode
- 0071300400999
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free spaghetti pasta with cauliflower?
Gluten free spaghetti pasta with cauliflower contains 357 kcal per 100 g and about 200 kcal per serving (2 oz. 1/5 pkg (56 g)).
How much sugar is in Gluten free spaghetti pasta with cauliflower?
Gluten free spaghetti pasta with cauliflower has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten free spaghetti pasta with cauliflower healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten free spaghetti pasta with cauliflower vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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