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Gluten Free Pizza Crust
Gluten Free Pizza Crust by Wegmans provides 345 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 55g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 345 kcal | 190 kcal | |
| Total fat | 12.7 g | 7 g | 9% |
| Saturated fat | 9.1 g | 5 g | 25% |
| Carbohydrates | 52.7 g | 29 g | 11% |
| Total sugars | 3.6 g | 2 g | |
| Dietary fiber | 1.8 g | 1 g | 4% |
| Protein | 3.6 g | 2 g | 4% |
| Salt | 0.9 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
heavy whipping cream, white rice flour, corn starch, whole milk, tapioca starch, potato starch, water, extra virgin olive oil, yeast, sugar, egg yolk powder, guar gum, sea salt, honey, white pepper.
- Allergens
- EggsMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 55g
- Sold in
- United States
- Barcode
- 0077890485675
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Pizza Crust?
Gluten Free Pizza Crust contains 345 kcal per 100 g and about 190 kcal per serving (55g).
How much sugar is in Gluten Free Pizza Crust?
Gluten Free Pizza Crust has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Pizza Crust healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Pizza Crust vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free Pizza Crust contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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