Gluten free pasta with Cauliflower, fava beans and rice flour

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (56 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 288 Products without gluten products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

1.8 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.9 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other products without gluten

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

white rice flour, cauliflower*, fava bean flour, mono and diglycerides. *dried

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

10 oz

Serving size

2/3 cup (56 g)

Labels & certifications

No glutenVegetarianVeganCertified gluten-free

Sold in

United States

Barcode

0071300401002

Prices reported by shoppers