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Gluten-free Pasta Linguine
Gluten-free Pasta Linguine by De Cecco provides 375 kcal per 100 g, with 0 g of sugars and 8.9 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 375 kcal | 210 kcal | |
| Total fat | 3.6 g | 2 g | 3% |
| Saturated fat | 0.2 g | 0.1 g | 1% |
| Carbohydrates | 78.6 g | 44 g | 16% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.8 g | 1 g | 4% |
| Protein | 8.9 g | 5 g | 10% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
corn flour, rice flour, mono - and diglycerides of fatty acids
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 56g
- Labels & certifications
- No glutenMade in Italy
- Sold in
- United States
- Barcode
- 0024094002429
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten-free Pasta Linguine?
Gluten-free Pasta Linguine contains 375 kcal per 100 g and about 210 kcal per serving (56g).
How much sugar is in Gluten-free Pasta Linguine?
Gluten-free Pasta Linguine has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten-free Pasta Linguine healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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