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Gluten-Free Pasta Fusilli
Gluten-Free Pasta Fusilli by De Cecco provides 375 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (56 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 375 kcal | 210 kcal | |
| Total fat | 3.6 g | 2 g | 3% |
| Saturated fat | 1.8 g | 1 g | 5% |
| Carbohydrates | 78.6 g | 44 g | 16% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.8 g | 1 g | 4% |
| Protein | 7.1 g | 4 g | 8% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
yellow corn flour, rice flour, white corn flour, whole grain rice flour, potato starch, mono - and diglycerides of fatty acids (plant-based)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (56 g)
- Labels & certifications
- No glutenMade in Italy
- Sold in
- United States
- Barcode
- 0024094002443
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten-Free Pasta Fusilli?
Gluten-Free Pasta Fusilli contains 375 kcal per 100 g and about 210 kcal per serving (1 portion (56 g)).
How much sugar is in Gluten-Free Pasta Fusilli?
Gluten-Free Pasta Fusilli has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten-Free Pasta Fusilli healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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