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Gluten-Free Multigrain Bread with Sourdough
Gluten-Free Multigrain Bread with Sourdough by Schär provides 276 kcal per 100 g, with 3.5 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 29g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 276 kcal | 80 kcal | |
| Total fat | 5.2 g | 1.5 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 51.7 g | 15 g | 5% |
| Total sugars | 3.5 g | 1 g | |
| Added sugars | 3.5 g | 1 g | 2% |
| Dietary fiber | 6.9 g | 2 g | 7% |
| Protein | 3.5 g | 1 g | 2% |
| Salt | 0.8 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, sourdough (rice flour, water), rice starch, corn starch, modified cellulose, agave syrup, quinoa flour, psyllium seed husk, sunflower oil, soy protein, buckwheat flour, sunflower seeds, yeast, millet flour, flax seeds, salt, guar gum, caramelized sugar, honey, corn flour. Contains: soy. May contain: sesame.
- Allergens
- Soybeans
- May contain traces
- Sesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 29g
- Sold in
- United States
- Barcode
- 0810757013242
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten-Free Multigrain Bread with Sourdough?
Gluten-Free Multigrain Bread with Sourdough contains 276 kcal per 100 g and about 80 kcal per serving (29g).
How much sugar is in Gluten-Free Multigrain Bread with Sourdough?
Gluten-Free Multigrain Bread with Sourdough has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten-Free Multigrain Bread with Sourdough healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten-Free Multigrain Bread with Sourdough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten-Free Multigrain Bread with Sourdough contain?
According to the label data it contains: Soybeans. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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