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Gluten Free Flour
Gluten Free Flour by Wegmans provides 333 kcal per 100 g and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.25 cup (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 333 kcal | 100 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 80 g | 24 g | 9% |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 3.3 g | 1 g | 4% |
| Protein | 6.7 g | 2 g | 4% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sweet Rice Flour, Brown Rice Flour (Rice, Stabilized Rice Bran), Potato Starch, Whole Grain Sorghum Flour, Tapioca Starch, Xanthan Gum.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.25 cup (30 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0077890569474
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Flour?
Gluten Free Flour contains 333 kcal per 100 g and about 100 kcal per serving (0.25 cup (30 g)).
Is Gluten Free Flour healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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