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Gluten-free bread
Gluten-free bread by Unbun provides 277 kcal per 100 g, with 3.1 g of sugars and 10.8 g of protein. Contains: eggs, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 65g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 277 kcal | 180 kcal | |
| Total fat | 20 g | 13 g | 17% |
| Saturated fat | 3.1 g | 2 g | 10% |
| Carbohydrates | 18.5 g | 12 g | 4% |
| Total sugars | 3.1 g | 2 g | |
| Protein | 10.8 g | 7 g | 14% |
| Salt | 1.7 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Blanched almond flour, Liquid egg whites, Water, Liquid whole egg, Ground flax, Coconut flour, Psyllium seed husk, Olive oil, Cream of tartar, Apple cider vinegar, Sea salt, Baking soda
- Allergens
- EggsNuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 65g
- Sold in
- United States
- Barcode
- 0628250179040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten-free bread?
Gluten-free bread contains 277 kcal per 100 g and about 180 kcal per serving (65g).
How much sugar is in Gluten-free bread?
Gluten-free bread has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten-free bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten-free bread contain?
According to the label data it contains: Eggs, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 27, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
