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Gluten-free all-purpose flour blend
Gluten-free all-purpose flour blend by President's Choice provides 367 kcal per 100 g, with 0 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 367 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 87 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Protein | 3.3 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tapioca starch, Modified potato starch, Corn flour, Modified cellulose, Xanthan gum.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Canada
- Barcode
- 0060383138028
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten-free all-purpose flour blend?
Gluten-free all-purpose flour blend contains 367 kcal per 100 g.
How much sugar is in Gluten-free all-purpose flour blend?
Gluten-free all-purpose flour blend has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten-free all-purpose flour blend healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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