Nutrition report ready

Glaze With Balsamic Vinegar of Modena Flavoured With Figs

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La Dolce Vita product.

NOVA 2

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Glaze With Balsamic Vinegar of Modena Flavoured With Figs

by La Dolce Vita in Groceries Barcode 8006614903159
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Glaze With Balsamic Vinegar of Modena Flavoured With Figs by La Dolce Vita provides 227 kcal per 100 g, with 48 g of sugars and 0.8 g of protein. That is 388% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
48 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 194 +17%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 54 g 16.1 +234%
Total sugars 48 g 9.8 +388%
Dietary fiber 0 g 2.4 −100%
Protein 0.8 g 2.8 −72%
Salt 0.1 g 5.9 −98%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 32%
Sugars higher 3%
Salt lower 14%
Saturated fat lower 1%
Protein top 59%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Italy
Sold in
Ireland
Barcode
8006614903159

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glaze With Balsamic Vinegar of Modena Flavoured With Figs?

Glaze With Balsamic Vinegar of Modena Flavoured With Figs contains 227 kcal per 100 g.

How much sugar is in Glaze With Balsamic Vinegar of Modena Flavoured With Figs?

Glaze With Balsamic Vinegar of Modena Flavoured With Figs has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Glaze With Balsamic Vinegar of Modena Flavoured With Figs healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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