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Glaze made with Balsamic Vinegar
Glaze made with Balsamic Vinegar provides 245 kcal per 100 ml, with 48.7 g of sugars and 0.7 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Glazes with balsamic vinegar category and comes in a 250ml pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 15ml
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 245 kcal | 37 kcal | 200 +23% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 57.7 g | 8.7 g | 3% | 47.7 +21% |
| Total sugars | 48.7 g | 7.3 g | 40.9 +19% | |
| Added sugars | 2 g | 0.3 g | 1% | 2.4 −16% |
| Dietary fiber | 1.3 g | 0.2 g | 1% | 0.2 +432% |
| Protein | 0.7 g | 0.1 g | 0% | 0.7 −6% |
| Salt | 0.2 g | 0 g | 0.2 +24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Glazes with balsamic vinegar products on Foodmetria.
Compared with other glazes with balsamic vinegar
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BALSAMIC VINEGAR OF MODENA "Aceto Balsamico di Modena IGP (60%) [Wine Vinegar (contains Sulphi Concentrated Grape Must (contains Sulphites Concentrated Grape Must (contains Sulphites), Glucose Syrup, Modified Com Starch. ALLERGY ADVICE: For allergens, see ingredients in bold.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 250ml
- Serving size
- 15ml
- Sold in
- France, United Kingdom
- Barcode
- 4088600431482
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glaze made with Balsamic Vinegar?
Glaze made with Balsamic Vinegar contains 245 kcal per 100 ml and about 37 kcal per serving (15ml).
How much sugar is in Glaze made with Balsamic Vinegar?
Glaze made with Balsamic Vinegar has 48.7 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Glaze made with Balsamic Vinegar healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Glaze made with Balsamic Vinegar contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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