Glaze by Thrive Market

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Glaze

by Thrive Market in Vinegars Barcode 0671635701947
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Glaze by Thrive Market provides 200 kcal per 100 g, with 40 g of sugars and 0 g of protein. That is 185% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 200 kcal 89 +126%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 46.7 g 16.2 +188%
Total sugars 40 g 14 +185%
Dietary fiber 0.5 g 0.3 +70%
Protein 0 g 0.5 −100%
Salt 0 g 0.7 −100%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories higher 13%
Sugars higher 11%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ORGANIC COOKED GRAPE MUST, ORGANIC BALSAMIC VINEGAR OF MODENA (47%) (ORGANIC WINE VINEGAR, ORGANIC CONCENTRATED GRAPE MUST), CORN STARCH (CONTAINS NATURALLY OCCURRING SULFITES)

Product details

Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
0671635701947

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glaze?

Glaze contains 200 kcal per 100 g.

How much sugar is in Glaze?

Glaze has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Glaze healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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