Glacitas sabor Fresa

by Glacitas 180 g in Biscuits Barcode 7750243084093

galletas con cobertura sabor a fresa.

Not enough data to compute
Green-Score
c
Environmental impact estimate

Glacitas sabor Fresa by Glacitas provides 517 kcal per 100 g, with 36.7 g of sugars. That is 28% more sugar than the average product in this category. It is listed in the Biscuits category and comes in a 180 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
23.3 g · High
Saturated fat
16.7 g · High
Sugars
36.7 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 ´paquete (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 517 kcal 155 kcal 457 +13%
Total fat 23.3 g 7 g 9% 20.3 +15%
Saturated fat 16.7 g 5 g 25% 8.8 +89%
Total sugars 36.7 g 11 g 28.5 +28%
Salt 0.7 g 0.2 g 0.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23275 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 10%
Sugars higher 24%
Salt higher 44%
Saturated fat higher 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
Gluten

Product details

Quantity
180 g
Serving size
1 ´paquete (30 g)
Labels & certifications
Alto en azúcaresAlto en grasas saturadas
Sold in
Bolivia, Peru, United States
Barcode
7750243084093

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glacitas sabor Fresa?

Glacitas sabor Fresa contains 517 kcal per 100 g and about 155 kcal per serving (1 ´paquete (30 g)).

How much sugar is in Glacitas sabor Fresa?

Glacitas sabor Fresa has 36.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

What allergens does Glacitas sabor Fresa contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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