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Glace marron
Glace marron by Maison de la Glace provides 168 kcal per 100 g, with 25 g of sugars and 3.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, nuts, peanuts, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 168 kcal |
| Total fat | 3.5 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 31 g |
| Total sugars | 25 g |
| Added sugars | 5.5 g |
| Protein | 3.7 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
MAISON DE LA GLACE BEURRE, jaune d'OEUF, whisky (whisky, colorant: caramel), sucre, eau, épaississants (gomme FABRICATION ARTISANALE - DEPUIS 1947 - manipulant des fruits à coque, du lait, du gluten, des oeufs, du soja, de l'arachide et des sulfites. é réhydraté, crème de marron 40% (châtaigne, sucre, marrons glacés 1,1% (marrons, sucre, sirop de glucose, extrait de vanille Madagascar), s Volume net Poids net
- Allergens
- EggsGlutenMilkNutsPeanutsSoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3760124194685
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glace marron?
Glace marron contains 168 kcal per 100 g.
How much sugar is in Glace marron?
Glace marron has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Glace marron healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Glace marron vegan?
Based on its ingredient list, it is not vegan.
What allergens does Glace marron contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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