Nutrition report ready

Glace Haagen Dazs salted caramel cheesecake

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Häagen-Dazs product.

Nutri-Score E

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Glace Haagen Dazs salted caramel cheesecake by Häagen-Dazs

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Glace Haagen Dazs salted caramel cheesecake

by Häagen-Dazs in Ice cream tubs Barcode 3415587118128
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Glace Haagen Dazs salted caramel cheesecake by Häagen-Dazs provides 275 kcal per 100 g, with 25.1 g of sugars and 4.3 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ice cream tubs category.

Nutrient levels per 100 g

Fat
15.8 g · Moderate
Saturated fat
9.9 g · High
Sugars
25.1 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 275 kcal 211 +30%
Total fat 15.8 g 10.2 +56%
Saturated fat 9.9 g 6.4 +55%
Carbohydrates 28.9 g 26.1 +11%
Total sugars 25.1 g 22.2 +13%
Protein 4.3 g 3.5 +22%
Salt 0.5 g 0.2 +116%

Category average across 3076 Ice cream tubs products on Foodmetria.

Compared with other ice cream tubs

Calories higher 7%
Sugars higher 24%
Salt higher 5%
Saturated fat higher 9%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3415587118128

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glace Haagen Dazs salted caramel cheesecake?

Glace Haagen Dazs salted caramel cheesecake contains 275 kcal per 100 g.

How much sugar is in Glace Haagen Dazs salted caramel cheesecake?

Glace Haagen Dazs salted caramel cheesecake has 25.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Glace Haagen Dazs salted caramel cheesecake healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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